Tiny Giant is a specialty coffee roastery in Latvia that believes in “the power of small things”. The team has more than eight years in specialty coffee and five in roasting. Every green coffee it buys scores 80 points or more on the Specialty Coffee Association scale, each one gets its own roast profile, worked out by adjusting temperature, time and airflow, and every batch goes through several quality checks after roasting.

The range is split into espresso, filter and decaf. The espresso side has a single-origin Brazil from the Vargem Grande farm in Minas Gerais and a blend of that coffee with a washed lot from San José del Alto in Peru. The filter coffees come from Brazil, Ethiopia, Kenya and Peru, among them an extended natural from Bette Buna in Guji. The decaf, Vayichil, comes from La Tribu, a producer organisation in Chiapas, Mexico, where Bean Voyage works closely with 65 women-led farms, and is decaffeinated with the Mountain Water Process.

Tiny House is the roastery’s café in central Riga. Its autumn menu adds an orange mocha with ceremonial cacao, a maple and cinnamon cappuccino and chai lattes to the menu. In October 2026 Tiny Giant was named among the top five specialty cafés in Latvia at the European Coffee Trip Awards 2026. In 2025 it received a Red Dot “Best of the Best” design award together with dpjn, its brand partner.

Coffee on the shelf

Photograph: Tiny Giant