Two Pups has two cafés, one in the Liberties and one in Fairview. The espresso is Red Brick, the seasonal blend from Square Mile in London, which Two Pups has served for four years. Filter coffee comes from Farmhand, which roasts ethically sourced and transparently traded coffee in Dublin.
All the pastries come from Bold Boy Bakery, the micro bakery Two Pups runs in house, and the kitchen buys from small and organic producers: vegetables from McNally Family Farm in Dublin, certified organic since 1998, organic milk from Village Dairy, brioche baps from Firehouse Bakery, meat from McCarthy’s of Kanturk, free-range and organic chicken from Rings Farm, eggs from North Wicklow and sourdough from Ross Crowe’s LeLevain. The daytime menu can be ordered online for takeaway, and the bakery takes orders for small events.
In the evening the café in the Liberties becomes Notions, a natural wine bar and restaurant, which celebrated its first birthday in June 2026. The bakery, kitchen and front-of-house teams reset the room each afternoon for dinner, and the head chef, James Walsh, came to Notions after Glovers Alley in Dublin and the two-Michelin-starred Belcanto in Lisbon.
Coffee on the shelf
- Square Mile Coffee Roasters Red Brick seasonal espresso
- Farmhand Coffee filter coffee, roasted in Dublin
Photograph: Two Pups