Dos Mundos, “two worlds”, has linked the world of green coffee from farmers in Latin America and Africa with the cup in Prague for more than ten years. It began with a trip to China, where Lukáš, now co-owner and head roaster, discovered filter coffee in all its variety more than fifteen years ago. He met Adéla, both had a passion for gastronomy, and the roastery grew out of it. The two still own it, and the team now includes dozens of baristas.

The roasting happens in Pankrác, on Giesen W30 and W6 machines, along with cupping, packing and part of the courses. Dos Mundos buys from named farmers and their best harvests, sometimes directly and sometimes through one intermediary who visits the farms; Lukáš himself has travelled to farms in Ecuador, Colombia, Guatemala, Ethiopia and Honduras. Some partnerships are long: Dos Mundos has bought the whole Yellow Catuaí lot from Cleverson Daniel da Silva’s Sítio Vargem Alegre in Brazil for eight seasons. Mario, the production roaster, who comes from Honduras, chose a Honduran lot on a visit home. Dos Mundos also trains baristas at the cafés it supplies.

Dos Mundos Vinohrady moved to larger rooms in August 2025 after eleven years at its first address, and serves espresso and filter with breakfast, brunch, natural wine and desserts. Dos Mundos Café Letná, on Letná for ten years, has swings in its windows and an interior by the studio arch+ that won an award in the Interiér roku competition, with cakes and an all-day bistro menu.

Coffee on the shelf

Photograph: Dos Mundos