Doubleshot has roasted coffee in Prague since 2010. It buys more than 90% of its green coffee directly from producers it knows personally and visits regularly, and it is often involved in the harvest and processing, fine-tuning methods with the farms. The green beans come straight to its Prague roastery, where they are frozen on arrival to keep them fresh through the year and roasted on a 60 kg IMF machine.

The range is split into three flavour profiles, each with its own colour on the bag: sweet and creamy, fruity and elegant, juicy and exotic. Era, its bestseller, is the espresso known from cafés. Some relationships go back a long way: Doubleshot has sold coffee from the Imbachi family in Huila since 2011, and the Solis family’s Don Oscar farm in Tarrazú has been its main Costa Rican supplier for more than ten years. It has also worked for more than seven years with Luis Miranda, first in Panama and now on his new farm in Nicaragua.

In Prague there are four places to drink it. Můj šálek kávy is the café in Karlín, Místo the café in Bubeneč, and the two LOKA espresso bars sit in the Alza.cz hall of the Holešovice market and at Masaryčka. Doubleshot also runs a coffee school, holds cuppings, and has a bakery and confectionery called Sladké.

Partner cafés

Coffee on the shelf

Brazil / GuatemalaStart, product image from the roaster
  • Roasted nuts
  • Chocolate
Doubleshot

Start

NaturalFully washedEspresso
Prague

Photograph: Doubleshot