Wayland’s Yard serves specialty coffee and modern diner food under the motto “Always believe in your sauce”. It has been a neighbourhood coffee shop since 2016, a place for the coffee community to gather, and now has two cafés, one in Worcester and one in Birmingham city centre.
The house coffee is Yard Grind, a medium-roast blend of a Brazil, a Peru and an El Salvador, sourced through direct trade relationships so that the farmers are paid fairly for their work, and roasted in Bristol. Its tasting notes are chocolate and fudge as espresso, and vanilla, raspberry and cream as filter.
Breakfast is served all day, from locally sourced produce, with vegan and vegetarian dishes on the menu, and the kitchen also makes platters of pastries, baps and sandwiches for offices.
Photograph: Wayland's Yard