Café Pascal has four cafés in Stockholm: by Odenplan and by Torsplan in Vasastan, in Östermalm, and on Södermalm. Pascal Coffee Roastery roasts fresh coffee every week and sells to wholesale customers in bags or in 4 kg buckets.

Pascal looks for coffees that are “transparent, sustainably grown, carefully handled from farm to cup”, rooted in terroir so that each one carries the flavours of its origin. Its coffees come from Colombia, Peru, Bolivia, Indonesia, Ethiopia and Uganda, from single farms and from groups of smallholders.

Coffee on the shelf

Photograph: Café Pascal