Solkant Kafferosteri roasts its coffee in Mariefred. Its café on Kungsholmen opened as “a place to slow down, drink coffee, explore flavors and bring something special home”, and it serves lunch and fika beside the coffee.
Solkant roasts and ships its coffee only from Tuesday to Thursday, and no bag reaches a customer more than two weeks after roasting. The range pairs light-roasted single origins from Ethiopia, Costa Rica, Colombia, Rwanda and Kenya with medium roasts built on Brazilian coffee for espresso and for brewing.
Coffee on the shelf
Brazil / Ethiopia
- Nutty
- Dark Chocolate
Brazil
- Chocolate
- Almond
Brazil
- Sweet Almond
- Crackers
Brazil
- Dark chocolate
- Sweet almond
Kenya
- Juicy
- Black Currant
Brazil
- Creamy
- Dark Chocolate
Rwanda
- Bergamot
- Honey
Colombia
- Green Apple
- Apricot
Costa Rica
- Black Cherry
- Blackberry
Photograph: Solkant Kafferosteri