Morrow Coffee runs two cafés in Barcelona’s Eixample, one in the Nova Esquerra de l’Eixample on the western side of the district and one in the Dreta de l’Eixample on the eastern side, and roasts the coffee it sells. Morrow is “responsible coffee roasters” working “with responsible partners”, covering the full cycle from roasting to sale, and it supplies cafés, restaurants and offices with coffee, equipment, supplies and advice alongside its own two rooms.

The coffee is a short list of single-origin lots, most sold as two separate products, one roasted for filter and one for espresso, with a grind chosen at checkout. The current lots come from Ethiopia, Colombia, Nicaragua and Brazil, and the product pages carry the roaster’s own notes on the farms, cooperatives and processing behind each one, from anoxic washing in Caldas to an apple co-fermented Ombligon from Huila. The shop also sells drippers, filters and a few pieces of branded merchandise, and ships free to mainland Spain and Portugal above a minimum order.

The current retail range is listed below with the roaster’s own tasting notes.

Coffee on the shelf