Magma Bakery Lab is a plant-based bakery café in Poblenou with its own obrador and a counter of handmade laminated pastries. Everything it makes uses plant-based ingredients only, and there is a gluten-free selection.
The savoury menu is built around a croissant loaf. The croissant sandwiches come filled with confit piquillo peppers, cashew cream cheese and rocket; with plant-based ham, cashew cream cheese, truffle sauce and melted cheese; or with avocado, cashew cream cheese, rocket and a mustard and tahini vinaigrette. The sourdough toasts are topped with tomato, avocado, tofu scramble, black salt, gomasio and coriander, or with a house sobrasada of roasted sweet potato, semi-dried tomato and hazelnut, with cashew cream cheese, chive oil, roasted hazelnuts and pickles. Whole cakes, a berry cheesecake, a carrot cake and a hazelnut and chocolate cake, are made to order with a few days’ notice.
Magma serves specialty coffee as espresso and as batch-brew filter. The list runs through espresso, americano, cortado, flat white, cappuccino, latte, vanilla latte and a mocaccino with chocolate, Lotus and hazelnut, most of them also iced. Only plant milks are used. Beyond the coffee there are chai and dirty chai, matcha, golden and pink lattes, hot chocolate, teas, kombuchas, homemade lemonade and juices.